No more chopping garlic in the small corner of your cutting board or whipping out a whole other board just for the garlic. Plus, it spares you from having sticky hands that smell like garlic even after washing your hands multiple times (we’ve all been there). Whether you’re cooking in a rush or simply have a table full of guests to serve, this handy gadget saves you time, and we all know time is precious when cooking. That means you get a finer mince the more you spin it. Rolling it triggers the blades to start chopping. All you have to do is slip your peeled garlic cloves into the device and then roll it around on your counter. The brand couldn’t have made a simpler, more easy-to-use garlic chopper Homemade Tortilla Chips - Fried or baked.The Top Prime Day Products StyleCaster Readers Bought In Droves This Week.Homemade Red Enchilada Sauce - I love this simple sauce made with dried chilies, onion and garlic.Roasted Tomato Salsa - We char tomatoes, garlic, and peppers, and then then add them to onion, cilantro, and lime for a flavorful and addictive homemade salsa.Smoky Black Bean and Corn Salad - Perfect as a side salad or with chips as a salsa.Our recipe makes about 3 cups, so we usually have some leftover for adding to salads, tacos and other dishes throughout the week. Homemade salsa will last, stored in the refrigerator, for a week (maybe more). I like to use fire roasted canned tomatoes. If the tomatoes you have access to aren’t the most flavorful, like say the one’s we find in the middle of winter, use canned. If you have access to fresh, ripe tomatoes, use them! We don’t peel the fresh tomatoes, but you can if you’d prefer. The tomatoes you use to make homemade salsa is up to you. What tomatoes should I use? Can I use fresh? Add more peppers with canned green chilies, roasted poblano or Anaheim peppers, or add some ancho chili powder ( see our chili powder recipe here).We use roasted tomatoes and peppers in this roasted tomato salsa. Use fire roasted canned tomatoes or roast your tomatoes.
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